Showing posts with label bake. Show all posts
Showing posts with label bake. Show all posts

Saturday, September 5, 2015

Meal Plan~ Labor Day

Okay, let's try this again. Today (Saturday), we followed the meal plan. *round of applause please.  We ate tomato soup and grilled cheese for lunch (the boys also ate baby Lima beans). For dinner I make a pork loin in the oven with carrots, onions, and potatoes. It was so good I will insert a picture:


Anyways, this is Labor Day weekend so I am NOT looking forward to grocery shopping tomorrow, but it is a necessary evil. Here is my meal plan that I WILL follow!

For Breakfasts: Oatmeal, Raisin Bran (my personal fav), English muffins with egg and turkey sausage, or waffles.

Sunday:
  • Lunch: Leftovers... we have plenty!
  • Dinner: Swedish meatballs, mashed potatoes, and asparagus
 Monday: 
  • Lunch: Grill Food! Burgers and hot dogs with baked beans and mac&cheese... America! 
  • Dinner: Shepherd's Pie (with ground turkey)
Tuesday:
  • Lunch: Broccoli Mac&cheese
  • Dinner: Leftover Shepherd's pie
Wednesday: 
  • Lunch: Prorogues/ homemade pizza... quite a combo, I know.
  • Dinner: BBQ Chicken sandwiches, broccoli, and mac&cheese
Thursday:
  • Lunch: Crab legs and corn on the cob (the boys will prob not eat sandwiches #pickyeaters )
  • Dinner: Torteloni & peas
Friday:
  • Crazy day at Emmett's school and my work... we will probably grab lunch somewhere 
  • Dinner: something quick and easy like PB&J with yogurt and fruit

Sunday, August 30, 2015

Case of the Sundays...and my Meal Plan

You know those weeks that are so stressful and awful that Sunday is hard to enjoy because you know tomorrow is Monday. =(
I literally spent my entire day doing load after load of laundry, picking up the boys' snacks off of the floor, and doing dishes. It was glamorous.
We ate really crappy during my crappy work week so I sat down to do some meal planning. I am missing those days when I had a freezer supply of "lazy night" or in this case "crappy week" dinners. I see a meal-prep day in my near future. For breakfast we do a lot of waffles, oatmeal, or eggs. Here is what I have come up with for this weeks lunches and dinners:

Monday:
  • Lunch: tilapia and steamed veggies
  • Dinner: Left-over pizza (don't judge)
Tuesday:
  • Lunch: Shrimp and potatoes
  • Dinner: Pork Loin with potatoes and carrots
Wednesday:
  • Lunch: Tacos 
  • Dinner: Grab night (husband is working 
Thursday:
  • Lunch: Grilled cheese and tomato soup 
  • Dinner: BBQ chicken sandwiches, corn, and mac&cheese
Friday:
  • Lunch: Left-overs
  • Dinner: Swedish Meatballs, asparagus, mashed potatoes. 
Let's see if I can stick to my plan... pictures to follow =)
-Destinee